var foodCost = \”\”;
var actualCost = \”\”;
var sellingPrice = \”\”;
var profitMargin = \”\”;
var profitAmount = \”\”;
var targetFoodCost = \”\”;\n\nfunction calculateFoodCost() {\n foodCost = (parseFloat(actualCost) / parseFloat(sellingPrice)) * 100;\n profitMargin = 100 – foodCost;\n profitAmount = parseFloat(sellingPrice) – parseFloat(actualCost);\n targetFoodCost = (parseFloat(actualCost) / 0.35).toFixed(2);\n\n document.getElementById(\”foodCost\”).innerHTML = foodCost.toFixed(2);\n document.getElementById(\”profitMargin\”).innerHTML = profitMargin.toFixed(2);\n document.getElementById(\”profitAmount\”).innerHTML = profitAmount.toFixed(2);\n document.getElementById(\”targetFoodCost\”).innerHTML = targetFoodCost;\n}\n\nfunction copyResults() {\n var results = \”Food Cost: \” + foodCost.toFixed(2) + \”%\\n\”;\n results += \”Profit Margin: \” + profitMargin.toFixed(2) + \”%\\n\”;\n results += \”Profit Amount: \” + profitAmount.toFixed(2) + \”\\n\”;\n results += \”Target Food Cost: \” + targetFoodCost;\n navigator.clipboard.writeText(results);\n}\n\nfunction resetFields() {\n document.getElementById(\”actualCost\”).value = \”\”;\n document.getElementById(\”sellingPrice\”).value = \”\”;\n document.getElementById(\”foodCost\”).innerHTML = \”\”;\n document.getElementById(\”profitMargin\”).innerHTML = \”\”;\n document.getElementById(\”profitAmount\”).innerHTML = \”\”;\n document.getElementById(\”targetFoodCost\”).innerHTML = \”\”;\n}\n\n\n
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\nFood Cost Calculator Formula
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Food Cost:
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Profit Margin:
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Profit Amount:
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Target Food Cost:
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| Variable | Description | Unit | Typical Range |
|---|---|---|---|
| Actual Cost | Total cost of all ingredients used in the dish | Currency | Varies |
| Selling Price | Price at which the dish is sold to customers | Currency | Varies |
| Food Cost | Percentage of selling price that goes towards ingredient costs | % | 25-35% |
| Profit Margin | Percentage of selling price that is profit | % | 65-75% |
| Profit Amount | Actual profit in currency after deducting food costs | Currency | Varies |
| Target Food Cost | Ideal food cost percentage for optimal profitability | % | 35% |
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